Biography

Adrian Griesheimer is a Melbourne-based accredited practising dietitian holding a Bachelor's of Applied Science and a Master's of Dietetics.

He has extensive experience working in one of Australia’s major public hospitals as a clinical dietitian alongside supervising dietetic students and early-career dietitians. Adrian’s hospital work has encompassed working as a dietitian in the

• Gastrointestinal unit

• Cardiovascular unit

• Renal unit

• Neurology unit

• Current hospital specialisation in endocrinology, haematology, and oncology.

Adrian also works with individuals in private practice with special interest in

• Diabetes

• Optimising lean body mass and reducing fat mass (weight loss)

• Low carbohydrate and ketogenic diets

• IBD (Ulcerative colitis and Crohn's)

• IBS (Irritable bowel syndrome)

• Autoimmune conditions

• Cardiovascular disease

• Skin issues/Skin disease (acne, eczema, psoriasis)

• Nutrient deficiencies

Every person has individual responses to nutrition interventions. Having undertaken more than 4,000 nutrition assessments Adrian utilises the key insights, learnings and clinical experience he has gathered to create practical and effective nutrition strategies for you.

My Mission

My mission as a dietitian is to help individuals understand the link between nutrition and their health condition. To help people reduce the burden chronic diseases are having on their lives and improve their health span.

I will endeavor to continuously improve my understanding of nutritional biochemistry, physiology, research and sustainable behaviour change in order to distill that information into simple, actionable nutrition interventions for my patients.

Personal Philosophy

Continue to learn and iterate, always stay open to changing your perspective and to new ideas. Create an open and shared space. Enjoy the process.